Asparagus tart with whipped feta and poached eggs

PASTA

Asparagus tart with whipped feta and poached eggs

Prep Time
35 Minutes
Cook Time
35 Minutes
Serving
4 People
Views
3,430

Ingredients

Adjust Servings

1 sheet Yeast-free puff pastry

8 pc Asparagus

200 gr Cheese feta, 45%

30 gr Cream cheese, 60%

5 pc Egg

4 slice Prosciutto, pork product Ham

0 to taste Salt

0 to taste Spices (pepper)

1 tbs Extra-virgin olive oil

Nutrition

Calories
329
Sugar
10.5g
Protein
22.5g
Fat
02g
Carbohydrates
18g
Saturated Fat
0.1

Directions

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1 Step

5 Minutes Preheat the oven to 210C.

2 Step

5 Minutes Shave asparagus into long "noodles" using a vegetable peeler

single-recipe.page.Ingredients for this step

8 pc Asparagus

3 Step

5 Minutes In a food processor, whip together feta and cream cheese until smooth.

single-recipe.page.Ingredients for this step

200 gr Cheese feta, 45%
30 gr Cream cheese, 60%

4 Step

5 Minutes Next, cut the sheet of puff pastry into 4 squares. Spread whipped feta onto the middle of each puff pastry piece; then, top with shaved asparagus making sure to leave about an inch around the edges. Fold the edges over, pressing down to adhere. Brush puff pastry with egg wash and bake for about 25 minutes (or until golden brown and puffy).

single-recipe.page.Ingredients for this step

1 sheet Yeast-free puff pastry
1 pc Egg

5 Step

5 Minutes Once the asparagus has finished top with a spoonful of pesto, prosciutto, poached eggs and a pinch of salt, pepper. Finish with a light drizzle of olive oil.

single-recipe.page.Ingredients for this step

to tasty Salt
to tasty Spices (pepper)
4 slice Prosciutto, pork product Ham
1 tbs Extra-virgin olive oil
4 pc Egg

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