Avocado tuna salad

PASTA

Avocado tuna salad

Prep Time
10 Minutes
Cook Time
10 Minutes
Serving
2 People
Views
3,430

Ingredients

Adjust Servings

2 pc Avocado

360 gr Cherry tomatoes

0.5 pc Red onion

140 gr Canned fish Tuna in own juice

0.5 tbs Lemon juice

20 gr Greens (parsley or cilantro)

0 to taste Salt

0 to taste Spices (pepper)

Nutrition

Calories
329
Sugar
10.5g
Protein
22.5g
Fat
02g
Carbohydrates
18g
Saturated Fat
0.1

Directions

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1 Step

5 Minutes Cut the cherry tomatoes and avocados into small pieces.

single-recipe.page.Ingredients for this step

360 gr Cherry tomatoes
2 pc Avocado

2 Step

5 Minutes Slice the onion thinly and chop the cilantro.

single-recipe.page.Ingredients for this step

0.5 pc Red onion
20 gr Greens (parsley or cilantro)

3 Step

5 Minutes Place the veggies into a large mixing bowl. Add the tuna, lemon juice, and to taste of salt and pepper. Mix well.

single-recipe.page.Ingredients for this step

140 gr Canned fish Tuna in own juice
0.5 tbs Lemon juice
to taste Salt
to taste Spices (pepper)

4 Step

5 Minutes **NOTES & TIPS:** - Drain about half of the oil from the tuna can. This way, you’ll end up with the perfect amount of oil in the salad.

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