Chicken rolls
- Prep Time45 Minutes
- Cook Time45 Minutes
- Serving2 People
- Views3,430
Ingredients
Nutrition
- Calories329
- Sugar10.5g
- Protein22.5g
- Fat02g
- Carbohydrates18g
- Saturated Fat0.1
Directions
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5 Minutes Cut each chicken fillet lengthwise into two pieces. It's good to hit. Rub the fillets with salt, pepper and smoked paprika.
single-recipe.page.Ingredients for this step
- 450 gr Chicken (file)
- to taste Salt
- to taste Spices (pepper)
- to taste Spices (smoked paprika)
5 Minutes Mix sour cream and mustard, grease the chicken fillet with the mixture on only one side.
single-recipe.page.Ingredients for this step
- 1 tbs Sour cream, 20%
- 2 tsp Dijon mustard
5 Minutes Next, prepare the filling: grate the cheese and chop the greens, add chopped garlic. Mix. Put the filling on the breast and roll into rolls.
single-recipe.page.Ingredients for this step
- 800 gr Semi-hard cheese Cheddar 45%
- 3 tsp Greens (parsley or cilantro)
- 2 cloves Garlic
5 Minutes Put the rolls in a baking dish, top with sour cream and mustard sauce. Send to the oven preheated to 200C for 20 minutes. Next, remove the rolls from the oven, sprinkle with cheese and put in the oven for another 10 minutes.
single-recipe.page.Ingredients for this step
- 20 gr Semi-hard cheese Cheddar 45%
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