Chicken with cabbage in the oven

5 Minutes Rinse the chicken, pat dry with paper towels and send to a deep bowl. Add mayonnaise, salt and pepper to taste. At this stage, you can use any spices you like. Mix everything well and leave to marinate for half an hour to an hour at room temperature.

5 Minutes Remove outer leaves from cabbage. Rinse and pat dry. Cut the cabbage into strips with a knife. Don't make the strips too thin.

5 Minutes Peel carrots and onions. Cut the onion into half rings or cubes, and grate the carrots on a coarse grater. Heat vegetable oil in a frying pan. Saute vegetables until onions are translucent. Add the tomato paste, stir and leave on the stove for another minute. Tomato paste can be omitted from the recipe if desired.

5 Minutes Send the tomato roast to the cabbage. Salt and pepper everything to taste. Mix thoroughly.

5 Minutes Put the cabbage in a suitable size dish, and spread the marinated chicken on top. In the process of baking, the cabbage will settle and its volume will decrease by almost half.

5 Minutes Send the form to the oven preheated to 200C. Roast chicken with cabbage until meat is tender, about 50 minutes. At the end of cooking, turn on the convection mode and leave for another 10 minutes for a golden crust.

5 Minutes Serve hot, garnished with fresh herbs.