Envelopes from leftover dough with filling

Directions

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1 Step

5 Minutes Cut the layers of puff pastry into squares. We put the dough in the refrigerator. Preheat the oven to 200 C.

single-recipe.page.Ingredients for this step

1 pack Yeast-free puff pastry

2 Step

5 Minutes Making bechamel sauce. Melt the butter in a gravy boat over medium heat, add flour, seasonings. Cook the sauce until pale golden brown, stirring constantly.

single-recipe.page.Ingredients for this step

2 tbs Butter, 72,5%
2 tbs Plain flour
to tasty Salt
to tasty Spices (pepper)

3 Step

5 Minutes Pour milk at room temperature in 2 steps. Cook the mixture for about 7 minutes, until it boils. Remember to stir with a wooden spatula to avoid lumps. We turn off the fire. Cook the sauce for about 10 more minutes until it thickens.

single-recipe.page.Ingredients for this step

200 ml Milk, 2.5%

4 Step

5 Minutes Add cabbage, cook for another 1 minute, then put greens, 50 g of cheese, ham, mix well.

single-recipe.page.Ingredients for this step

200 gr Cabbage
50 gr Greens (dill)
50 gr Hard cheese
200 gr Chicken ham

5 Step

5 Minutes Roll out the dough and cut into squares. We spread the envelopes on a baking sheet covered with parchment. Put the sauce in the middle with a tablespoon, a pinch of cheese on top, bend the edges, coat with an egg.

single-recipe.page.Ingredients for this step

50 gr Hard cheese
1 pc Egg

6 Step

5 Minutes We bake the envelopes for about 20 minutes at 180C. Serve them hot