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5 Minutes Preheat oven to 180C.

5 Minutes Make sauce - mix ketchup, sour cream, salt a little (you can add dry garlic or paprika).

5 Minutes Put a sheet of pita bread vertically on a flat surface, grease the top half with sauce. Cut ham and vegetables, grate cheese. Put the stuffing on the sauce, sprinkle with cheese on top.

5 Minutes Turn the right and left edges inward onto the filling, twist the pita bread into a roll, slightly moisten the lower edge with water so that it sticks to the roll.

5 Minutes Put the roll on a baking sheet (on parchment so as not to stick), grease with oil, bake for 15-18 minutes at a temperature of 180C.