PASTA

Health Pizza roll

Product
  • Prep Time
    25 Minutes
  • Cook Time
    25 Minutes
  • Serving
    2 People
  • Views
    3,430

Ingredients

Adjust Servings

Nutrition

  • Calories
    329
  • Sugar
    10.5g
  • Protein
    22.5g
  • Fat
    02g
  • Carbohydrates
    18g
  • Saturated Fat
    0.1

Directions

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DIRECTIONS
1 Step

5 Minutes Preheat oven to 180C.

DIRECTIONS
2 Step

5 Minutes Make sauce - mix ketchup, sour cream, salt a little (you can add dry garlic or paprika).

single-recipe.page.Ingredients for this step
  • 40 gr Ketchup tomato
  • 40 gr Sour cream, 20%
  • to taste Salt
  • to taste Spices (dry garlic)
  • to taste Spices (smoked paprika)
DIRECTIONS
3 Step

5 Minutes Put a sheet of pita bread vertically on a flat surface, grease the top half with sauce. Cut ham and vegetables, grate cheese. Put the stuffing on the sauce, sprinkle with cheese on top.

single-recipe.page.Ingredients for this step
  • 170 gr Pita
  • 110 gr Tomatoes
  • 130 gr Chicken ham
  • 60 gr Pickled cucumbers
  • 70 gr Sweet pepper
  • 100 gr Hard cheese
DIRECTIONS
4 Step

5 Minutes Turn the right and left edges inward onto the filling, twist the pita bread into a roll, slightly moisten the lower edge with water so that it sticks to the roll.

single-recipe.page.Ingredients for this step
  • 1 tsp Vegetable oil
DIRECTIONS
5 Step

5 Minutes Put the roll on a baking sheet (on parchment so as not to stick), grease with oil, bake for 15-18 minutes at a temperature of 180C.

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