PASTA

Liver pancakes

Product
  • Prep Time
    30 Minutes
  • Cook Time
    30 Minutes
  • Serving
    6 People
  • Views
    3,430

Ingredients

Adjust Servings

Nutrition

  • Calories
    329
  • Sugar
    10.5g
  • Protein
    22.5g
  • Fat
    02g
  • Carbohydrates
    18g
  • Saturated Fat
    0.1

Directions

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DIRECTIONS
1 Step

5 Minutes Cut the onion into small cubes, grate the carrots. Fry vegetables in a little oil.

single-recipe.page.Ingredients for this step
  • 100 gr Onion
  • 150 gr Carrot
  • 1 tsp Vegetable oil
DIRECTIONS
2 Step

5 Minutes Add the chopped bell pepper to the vegetables and fry everything together until tender.

single-recipe.page.Ingredients for this step
  • 100 gr Sweet pepper
DIRECTIONS
3 Step

5 Minutes Pass the liver through a meat grinder along with onions. Add egg, minced garlic and flour. Salt and pepper to taste. Mix everything. Next, fry the pancakes in a non-stick frying pan without oil.

single-recipe.page.Ingredients for this step
  • 500 gr Chicken liver
  • 1 pc Egg
  • 100 gr Onion
  • 40 gr Whole grain flour
  • to taste Salt
  • to taste Spices (pepper)
DIRECTIONS
4 Step

5 Minutes For the sauce, mix sour cream, salt and grated cheese.

single-recipe.page.Ingredients for this step
  • 100 gr Sour cream, 20%
  • 30 gr Hard cheese
  • to taste Salt
DIRECTIONS
5 Step

5 Minutes Preparing the dish for baking and serving: Take one pancake, grease with sauce, put the fried vegetables on top, again the second pancake and more sauce on top. Send to the oven preheated to 180C for 10 minutes. Sprinkle with herbs before serving.

single-recipe.page.Ingredients for this step
  • 20 gr Greens (dill)

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