Salad "Ghazaphuli"

Grate a large apple on a coarse grater. Remove the peel from the cucumbers and grate too (if the vegetables are very young, then it is possible with the peel).

Finely chop the garlic and dill (without stems, only leaves), chop the onion arbitrarily. Mix with cucumbers and apple, sprinkle with lemon juice, season with vinegar and oil, mix.

**TIPS & NOTES:** - The word **"gazapkhuli"** is translated from Georgian into Russian as "spring". And this explanation is quite enough to understand the nature of the salad. - This dish is an important accompaniment to pork dishes and any fried meat.