Salad "Ghazaphuli"

PASTA

Salad "Ghazaphuli"

Prep Time
15 Minutes
Cook Time
15 Minutes
Serving
2 People
Views
3,430

Nutrition

Calories
329
Sugar
10.5g
Protein
22.5g
Fat
02g
Carbohydrates
18g
Saturated Fat
0.1

Directions

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1 Step

5 Minutes Grate a large apple on a coarse grater. Remove the peel from the cucumbers and grate too (if the vegetables are very young, then it is possible with the peel).

single-recipe.page.Ingredients for this step

2 pc Apple green
4 pc Cucumbers

2 Step

5 Minutes Finely chop the garlic and dill (without stems, only leaves), chop the onion arbitrarily. Mix with cucumbers and apple, sprinkle with lemon juice, season with vinegar and oil, mix.

single-recipe.page.Ingredients for this step

3 pc Garlic
20 gr Greens (dill)
20 gr Green onion

3 Step

5 Minutes **TIPS & NOTES:** - The word **"gazapkhuli"** is translated from Georgian into Russian as "spring". And this explanation is quite enough to understand the nature of the salad. - This dish is an important accompaniment to pork dishes and any fried meat.

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