PASTA

Salad with tuna, egg, cucumber and Chinese cabbage

Product
  • Prep Time
    25 Minutes
  • Cook Time
    25 Minutes
  • Serving
    2 People
  • Views
    3,430

Ingredients

Adjust Servings

Nutrition

  • Calories
    329
  • Sugar
    10.5g
  • Protein
    22.5g
  • Fat
    02g
  • Carbohydrates
    18g
  • Saturated Fat
    0.1

Directions

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DIRECTIONS
1 Step

5 Minutes Boil the eggs in advance for 10 minutes, cool. Peel and cut into strips, add to a bowl.

single-recipe.page.Ingredients for this step
  • 2 pc Egg
DIRECTIONS
2 Step

5 Minutes Finely chop the Chinese cabbage and place in a deep bowl.

single-recipe.page.Ingredients for this step
  • 200 gr Cabbage
DIRECTIONS
3 Step

5 Minutes Trim the ends of the cucumber and cut into strips. Add to bowl with cabbage. Pour into a bowl of canned tuna.

single-recipe.page.Ingredients for this step
  • 1 pc Cucumbers
  • 185 gr Canned fish Tuna in own juice
DIRECTIONS
4 Step

5 Minutes Chop dill and parsley and add to salad. Salt and pepper the salad to taste, season with olive oil, mix.

single-recipe.page.Ingredients for this step
  • to tasty Greens (dill)
  • to tasty Greens (parsley or cilantro)
  • 3 tbs Extra-virgin olive oil
  • to tasty Salt
  • to tasty Spices (pepper)

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