Salad with tuna, egg, cucumber and Chinese cabbage

PASTA

Salad with tuna, egg, cucumber and Chinese cabbage

Prep Time
25 Minutes
Cook Time
25 Minutes
Serving
2 People
Views
3,430

Ingredients

Adjust Servings

200 gr Cabbage

185 gr Canned fish Tuna in own juice

2 pc Egg

1 pc Cucumbers

3 tbs Extra-virgin olive oil

0 to tasty Greens (dill)

0 to tasty Greens (parsley or cilantro)

0 to tasty Salt

0 to tasty Spices (pepper)

Nutrition

Calories
329
Sugar
10.5g
Protein
22.5g
Fat
02g
Carbohydrates
18g
Saturated Fat
0.1

Directions

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1 Step

5 Minutes Boil the eggs in advance for 10 minutes, cool. Peel and cut into strips, add to a bowl.

single-recipe.page.Ingredients for this step

2 pc Egg

2 Step

5 Minutes Finely chop the Chinese cabbage and place in a deep bowl.

single-recipe.page.Ingredients for this step

200 gr Cabbage

3 Step

5 Minutes Trim the ends of the cucumber and cut into strips. Add to bowl with cabbage. Pour into a bowl of canned tuna.

single-recipe.page.Ingredients for this step

1 pc Cucumbers
185 gr Canned fish Tuna in own juice

4 Step

5 Minutes Chop dill and parsley and add to salad. Salt and pepper the salad to taste, season with olive oil, mix.

single-recipe.page.Ingredients for this step

to tasty Greens (dill)
to tasty Greens (parsley or cilantro)
3 tbs Extra-virgin olive oil
to tasty Salt
to tasty Spices (pepper)

Tomatoes Stuffed with Foie and Chanterelles

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