Schnitzel sandwich

Cut the cabbage and red onion very thin. Next, chop the parsley and set aside.

Add remaining slaw ingredients into a separate bowl and mix well.

Set up 3 shallow bowls one with flour, one with egg and the other with bread crumbs. Slice chicken breast through the middle to make two thin fillets.

Dredge breast first with flour then into egg then finally with bread crumbs. Shallow fry your chicken breast for 3 min or until lightly brown.

Slice the bread lengthwise. For the topping, spread a layer of mayonnaise on the baguette, then place the schnitzel along with the salad, then place the pickles and cheese slices under the grill, then cover with the second piece of baguette.