Spinach puffs

Spray 9 cups in a muffin pan with cooking spray.

Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. Add egg, oil, and dill into cream cheese and mix until well combined.

In a separate bowl combine spinach, feta, and bacon bits. Pour your cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine it together.

Cut the pastry sheet into 9 squares. Line the muffin pan with your cut squares. Evenly divide the spinach among the cups. Bring your 4 pastry points together, covering the filling, and press them together. Lightly brush with the melted butter.

Bake at 200°C for about 20 minutes until golden and puffy. Allow to cool for 10 minutes then use a knife around the edges to loosen and help pop them out.