Spinach Ricotta Brunch Bake

PASTA

Spinach Ricotta Brunch Bake

Prep Time
95 Minutes
Cook Time
95 Minutes
Serving
6 People
Views
3,430

Ingredients

Adjust Servings

2 sheets Yeast-free puff pastry

6 pc Egg

250 gr Soft cheese Ricotta, 10%

30 gr Spinach baby

170 gr Semi-hard cheese Cheddar 45%

1 pc Sweet pepper

5 gr Butter, 72,5%

6 slice Bacon

Nutrition

Calories
329
Sugar
10.5g
Protein
22.5g
Fat
02g
Carbohydrates
18g
Saturated Fat
0.1

Directions

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1 Step

5 Minutes Prepare the oven and baking pan: Preheat oven to 200C. Spray a 9-inch springform pan with cooking spray.

single-recipe.page.Ingredients for this step

5 gr Butter, 72,5%

2 Step

5 Minutes Carefully unfold the thawed puff pastry sheets.

single-recipe.page.Ingredients for this step

2 sheets Yeast-free puff pastry

3 Step

5 Minutes Lightly beat the eggs. Mix the eggs in with the ricotta, and spinach. Layer half of the ricotta mixture on the puff pastry in the pan, then half of each the bacon, cheese, and peppers. Repeat with the remaining ingredients.

single-recipe.page.Ingredients for this step

5 pc Egg
250 gr Soft cheese Ricotta, 10%
30 gr Spinach baby
6 slice Bacon
1 pc Sweet pepper

4 Step

5 Minutes Cover everything with the remaining puff pastry sheet and fold the edges in to secure the filling. Brush the pastry with your reserved tbsp of egg, and bake for about 1 hour or until the pastry is golden brown.

single-recipe.page.Ingredients for this step

1 pc Egg
1 sheet Yeast-free puff pastry

5 Step

5 Minutes Let it cool in the pan for 10 minutes, then run a butter knife around the edges to loosen them. Cut into slices and serve.

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