Turkey with barley in pots in the oven

PASTA

Turkey with barley in pots in the oven

Prep Time
120 Minutes
Cook Time
120 Minutes
Serving
3 People
Views
3,430

Nutrition

Calories
329
Sugar
10.5g
Protein
22.5g
Fat
02g
Carbohydrates
18g
Saturated Fat
0.1

Directions

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1 Step

5 Minutes Pearl barley should be pre-soaked for at least 3 hours. Rinse the soaked barley under running cold water until clean water.

single-recipe.page.Ingredients for this step

200 gr Pearl barley

2 Step

5 Minutes Peel and chop the onions and carrots: chop the onion, grate the carrots on a coarse grater, but you can also chop.

single-recipe.page.Ingredients for this step

1 pc Onion
1 pc Carrot
1 tbs Vegetable oil

3 Step

5 Minutes Rinse the turkey fillet under running cold water and pat dry. Cut into small pieces and add to the pan with vegetables. Fry for 5-7 minutes. Wash and cut the tomato. Add to skillet and simmer for 2-3 minutes.

single-recipe.page.Ingredients for this step

400 gr Turkey (fillet)
1 pc Tomatoes

4 Step

5 Minutes Add washed barley, salt and spices to taste and mix. Warm up for a couple of minutes and turn off the heat.

single-recipe.page.Ingredients for this step

200 gr Pearl barley
to tasty Salt
to tasty Spices (pepper)

5 Step

5 Minutes In the selected pots, put the prepared barley with turkey so that they are in half of the total volume. Fill with hot water to the top and close the lid. Put the turkey fillet with barley in pots in the oven, preheated to 180 degrees, for 60-90 min.

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