Zucchini meatballs with rice

Directions

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

1 Step

5 Minutes Three zucchini on a coarse grater, salt and squeeze out excess liquid after 5 minutes. We put in a bowl along with the rest of the ingredients for the meatballs (boil the rice first).

single-recipe.page.Ingredients for this step

150 gr Zucchini
100 gr Rice
500 gr Ground beef
1 pc Egg
2 cloves Garlic
to taste Salt

2 Step

5 Minutes Knead and form meatballs. I put it on a baking sheet. We send it to the oven preheated to 200C and bake for 15 minutes.

3 Step

5 Minutes **Prepare the gravy. ** Melt the butter in a frying pan over medium heat. Add flour and cook, stirring, for 1 minute. Add tomato paste and fry for another minute, until a characteristic sweet smell appears. With constant stirring, pour in water or broth. Salt to taste.

single-recipe.page.Ingredients for this step

50 gr Butter, 72,5%
30 gr Plain flour
30 gr Tomato paste
200 ml Vegetable broth
to taste Salt

4 Step

5 Minutes Add sour cream, mix. Put the baked meatballs into the sauce. Cover with a lid and simmer on low heat for 5-6 minutes.

single-recipe.page.Ingredients for this step

30 gr Sour cream, 20%